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snackification

A vegan superstar in the pandemic pantry

The versatility of fruit in today's snacking realm Product Developers have long used fruit to add flavour, texture and a ...

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health & wellness innovation snackification chocolate sugar reduction bakery consumer food labelling press release cereal fie 2019 interview nutritional bars
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sugar reduction

The inherent link between sugar reduction and fibre increase

Sugar reduction and digestive health are 2 key trends driving product development, but did you know they are inherently ...

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the-chocolate-dilemma-indulgence-and-or-health
chocolate

The chocolate dilemma: indulgence and/or health?

How can chocolate brands come up to the ambiguous expectations of today’s consumer? While chocolate remains a mood food ...

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Most read

  1. 5 Ways to Use Texture as a Differentiator in Nutritional Bars
  2. Myths & Truths about Texture in Bakery
  3. Texture & Chocolate
  4. What’s happening in Chocolate: Indulgent pleasures get the green light
  5. Texture: a standout theme for 2020
fie-2019-our-highlights
food labelling sugar reduction fie 2019

FIE 2019: our highlights

Clean label, Sugar reduction & rising demand for vegetable based ingredients prevailed at FIE 2019 for Taura FIE 2019 in ...

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Play with taste & texture in your next product launch

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Peter-Dehasque
innovation

[CEO Interview] 2019 year in review and look ahead

  As 2019 is coming to an end, we invited our GM, Inclusions Peter Dehasque for a chat to reflect on this past year and to ...

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texture-a-standout-theme-for-2020
innovation consumer health & wellness

Texture: a standout theme for 2020

Soggy crackers. Grainy chocolate. Mushy apple. Not appealing, right? No one can deny the importance of texture and mouthfeel ...

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snackification press release

Press release - Taura to launch new high-fibre fruit ingredient at FIE

Taura Natural Ingredients is launching a new range of fruit ingredients that deliver the benefits of fibre without ...

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Taura Natural Ingredients is part of IFF and is a global manufacturer of high added value fruit pieces, flakes and pastes for the fruit snacking, bakery, healthy snacks and cereal industries. Our fruit ingredients are made using a unique process and are designed to deliver stability, low water activity, great flavour, texture and colour. Our fruit ingredients are a simple and delicious way to add real fruit goodness to your product innovations.

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