bakery

Myths & Truths about Texture in Bakery

Welcome to the third post in our Texture Blog Series. In our first post, we discussed with Erik Nadig ways to use texture as ...

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health & wellness innovation snackification chocolate sugar reduction bakery consumer food labelling press release cereal fie 2019 nutritional bars

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snackification press release

Press release - Taura to launch new high-fibre fruit ingredient at FIE

Taura Natural Ingredients is launching a new range of fruit ingredients that deliver the benefits of fibre without ...

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health & wellness press release

Press Release - Taura partners with US-based health and wellness company Viva 5

2 April 2019 - Taura Natural Ingredients, a global manufacturer of fruit pieces, flakes and pastes for cereal, bakery, ...

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chocolate

What’s happening in Chocolate: Indulgent pleasures get the green light

Until quite recently it seemed chocolate manufacturers had only two options to choose from when it came to define a future ...

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snackification health & wellness

Blurring lines between food supplements & snacking category

COVID-19 context creates opportunities at the intersection of food supplements and snacks The holistic approach of consumers ...

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bakery health & wellness

Sugar reduction in baked goods

The context: the evolution of sugar reduction Combining consumer desire for sweet treats with the need for healthier, ...

Snacking accounts for close to 1 in every 4 at-home occasions

cereal health & wellness

Rethinking breakfast cereal [3 tips for repositioning cereal as a snack product]

The context today: fast lifestyles & health awareness are changing breakfast habits. Today’s health-minded breakfast cereal ...