chocolate

Texture & Chocolate

Well, unlike the title above, this blog is not about the straightforward texture of chocolate, a texture which can ...

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health & wellness innovation snackification chocolate sugar reduction consumer food labelling press release bakery cereal fie 2019 nutritional bars

press-release-taura-partners-with-us-based-health-and-wellness-company-viva-5

health & wellness press release

Press Release - Taura partners with US-based health and wellness company Viva 5

2 April 2019 - Taura Natural Ingredients, a global manufacturer of fruit pieces, flakes and pastes for cereal, bakery, ...

what-s-happening-in-chocolate-indulgent-pleasures-get-the-green-light-sm

chocolate

What’s happening in Chocolate: Indulgent pleasures get the green light

Until quite recently it seemed chocolate manufacturers had only two options to choose from when it came to define a future ...

blurring-lines-between-food-supplements-snacking-category

snackification health & wellness

Blurring lines between food supplements & snacking category

COVID-19 context creates opportunities at the intersection of food supplements and snacks The holistic approach of consumers ...

sugar-reduction-in-baked-goods

bakery health & wellness

Sugar reduction in baked goods

The context: the evolution of sugar reduction Combining consumer desire for sweet treats with the need for healthier, ...

Snacking accounts for close to 1 in every 4 at-home occasions

cereal health & wellness

Rethinking breakfast cereal [3 tips for repositioning cereal as a snack product]

The context today: fast lifestyles & health awareness are changing breakfast habits. Today’s health-minded breakfast cereal ...

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innovation consumer

Versatile veggies boost innovation in snacking

Do you remember when you first tasted fruits like watermelon or strawberries in a savoury salad? Or carrot & apple juice? ...