interview

Leadership Interview: Reflections on 2020 and Looking ahead to 2021

2020 has been a year filled with uncommon and crazy times. How was 2020 for Taura? Together with Peter Dehasque, General ...

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health & wellness innovation snackification chocolate sugar reduction bakery consumer food labelling press release cereal fie 2019 interview nutritional bars

texture-a-standout-theme-for-2020

innovation consumer health & wellness

Texture: a standout theme for 2020

Soggy crackers. Grainy chocolate. Mushy apple. Not appealing, right? No one can deny the importance of texture and mouthfeel ...

iStock-510357043-LR

snackification press release

Press release - Taura to launch new high-fibre fruit ingredient at FIE

Taura Natural Ingredients is launching a new range of fruit ingredients that deliver the benefits of fibre without ...

press-release-taura-partners-with-us-based-health-and-wellness-company-viva-5

health & wellness press release

Press Release - Taura partners with US-based health and wellness company Viva 5

2 April 2019 - Taura Natural Ingredients, a global manufacturer of fruit pieces, flakes and pastes for cereal, bakery, ...

what-s-happening-in-chocolate-indulgent-pleasures-get-the-green-light-sm

chocolate

What’s happening in Chocolate: Indulgent pleasures get the green light

Until quite recently it seemed chocolate manufacturers had only two options to choose from when it came to define a future ...

blurring-lines-between-food-supplements-snacking-category

snackification health & wellness

Blurring lines between food supplements & snacking category

COVID-19 context creates opportunities at the intersection of food supplements and snacks The holistic approach of consumers ...

sugar-reduction-in-baked-goods

bakery health & wellness

Sugar reduction in baked goods

The context: the evolution of sugar reduction Combining consumer desire for sweet treats with the need for healthier, ...