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innovation

innovation health & wellness

10x fruit packed with health

More than ever before we are concerned about our health in these COVID-19 times. To help food brands to respond to consumer ...

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snackification innovation

Botanicals in snack development: Tips & Tricks

A Gin Mare with a Mediterranean tonic and a sprig of rosemary: sets the scene for a nice evening with friends, right? Why is ...

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innovation

[CEO Interview] 2019 year in review and look ahead

  As 2019 is coming to an end, we invited our GM, Inclusions Peter Dehasque for a chat to reflect on this past year and to ...

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Play with taste & texture in your next product launch

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innovation consumer health & wellness

Texture: a standout theme for 2020

Soggy crackers. Grainy chocolate. Mushy apple. Not appealing, right? No one can deny the importance of texture and mouthfeel ...

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innovation consumer

Versatile veggies boost innovation in snacking

Do you remember when you first tasted fruits like watermelon or strawberries in a savoury salad? Or carrot & apple juice? ...

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snackification innovation health & wellness

High fibre snacks on the rise

Dietary fibres offer a broad range of health benefits. An adequate intake of dietary fibres is essential to promote general ...

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