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chocolate

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Seeking sweet moments of enjoyment and positivity

What if we could reward ourselves with a little ‘me time’ moment, and believe we are making a more positive impact on our ...

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Recipe for Success: 5 Tips for Product Development with Chocolate and Fruit [with examples]

Why fruit and chocolate are a match made in heaven Taste. When dosed and paired well, fruit will not overwhelm the taste of ...

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  1. Texture as a driver for amplified experiences in Nutritional Bars
  2. The inherent link between sugar reduction and fibre increase
  3. Rethinking breakfast cereal [3 tips for repositioning cereal as a snack product]
  4. 3 Ways to flip innovation in bakery
  5. What’s happening in Chocolate: Indulgent pleasures get the green light
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chocolate

Texture & Chocolate

Well, unlike the title above, this blog is not about the straightforward texture of chocolate, a texture which can ...

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Conscious Confectionery.
Connect with health & sustainability.

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confectionery chocolate

The chocolate dilemma: indulgence and/or health?

How can chocolate brands come up to the ambiguous expectations of today’s consumer? While chocolate remains a mood food ...

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chocolate

What’s happening in Chocolate: Indulgent pleasures get the green light

Until quite recently it seemed chocolate manufacturers had only two options to choose from when it came to define a future ...

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Taura Natural Ingredients is part of IFF and is a global manufacturer of high added value fruit pieces, flakes and pastes for the fruit snacking, bakery, healthy snacks and cereal industries. Our fruit ingredients are made using a unique process and are designed to deliver stability, low water activity, great flavour, texture and colour. Our fruit ingredients are a simple and delicious way to add real fruit goodness to your product innovations.

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