chocolate

Texture & Chocolate

Well, unlike the title above, this blog is not about the straightforward texture of chocolate, a texture which can ...

Read more

health & wellness innovation snackification chocolate sugar reduction consumer food labelling press release bakery cereal fie 2019 nutritional bars

the-inherent-link-between-sugar-reduction-and-fibre-increase-sm

sugar reduction

The inherent link between sugar reduction and fibre increase

Sugar reduction and digestive health are 2 key trends driving product development, but did you know they are inherently ...

the-chocolate-dilemma-indulgence-and-or-health

chocolate

The chocolate dilemma: indulgence and/or health?

How can chocolate brands come up to the ambiguous expectations of today’s consumer? While chocolate remains a mood food ...

fie-2019-our-highlights

food labelling sugar reduction fie 2019

FIE 2019: our highlights

Clean label, Sugar reduction & rising demand for vegetable based ingredients prevailed at FIE 2019 for Taura FIE 2019 in ...

innovation

[CEO Interview] 2019 year in review and look ahead

As 2019 is coming to an end, we invited our GM, Inclusions Peter Dehasque for a chat to reflect on this past year and to ...

texture-a-standout-theme-for-2020

innovation consumer health & wellness

Texture: a standout theme for 2020

Soggy crackers. Grainy chocolate. Mushy apple. Not appealing, right? No one can deny the importance of texture and mouthfeel ...

iStock-510357043-LR

snackification press release

Press release - Taura to launch new high-fibre fruit ingredient at FIE

Taura Natural Ingredients is launching a new range of fruit ingredients that deliver the benefits of fibre without ...