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chocolate

What’s happening in Chocolate: Indulgent pleasures get the green light

Until quite recently it seemed chocolate manufacturers had only two options to choose from when it came to define a future

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snackification

Blurring lines between food supplements & snacking category

The context: opportunities at the intersection of food supplements and snacks The holistic approach of consumers towards

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bakery health & wellness

Sugar reduction in baked goods

The context: the evolution of sugar reduction Combining consumer desire for sweet treats with the need for healthier,

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Play with taste & texture in your next product launch

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cereal health & wellness

Rethinking breakfast cereal [3 tips for repositioning cereal as a snack product]

The context today: fast lifestyles & health awareness are changing breakfast habits. Today’s health-minded breakfast cereal

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innovation consumer

Versatile veggies boost innovation in snacking

Do you remember when you first tasted fruits like watermelon or strawberries in a savoury salad? Or carrot & apple juice?

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snackification

What's next in snacking

Any time is snack time, and everything is a snack. While this is great news for snack manufacturers, it also means that

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