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bakery health & wellness

Sugar reduction in baked goods

The context: the evolution of sugar reduction Combining consumer desire for sweet treats with the need for healthier,

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cereal health & wellness

Rethinking breakfast cereal [3 tips for repositioning cereal as a snack product]

The context today: fast lifestyles & health awareness are changing breakfast habits. Today’s health-minded breakfast cereal

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innovation consumer

Versatile veggies boost innovation in snacking

Do you remember when you first tasted fruits like watermelon or strawberries in a savoury salad? Or carrot & apple juice?

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Play with taste & texture in your next product launch

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snackification fruit & vegetable snacks

What's next in snacking

Any time is snack time, and everything is a snack. While this is great news for snack manufacturers, it also means that

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snackification innovation health & wellness

High fibre snacks on the rise

Dietary fibres offer a broad range of health benefits. An adequate intake of dietary fibres is essential to promote general

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food labelling

EU sets new rules for organic products and labeling 2020

Seeking simplicity and more consumer confidence in organic products As of 1 January 2020, there will be new EU rules on

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