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Texture in chocolate lighter crunch with fruit inclusions Taura
snackification

A vegan superstar in the pandemic pantry

The versatility of fruit in today's snacking realm Product Developers have long used fruit to add flavour, texture and a ...

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chocolate

Recipe for Success: 5 Tips for Product Development with Chocolate and Fruit [with examples]

Why fruit and chocolate are a match made in heaven Taste. When dosed and paired well, fruit will not overwhelm the taste of ...

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snackification

Snacking healthy and snacking fun

Good resolutions tend to not last long. Especially now during the pandemic, snacking at home has increased, because many of ...

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health & wellness

Health & Wellness in everyday snack food in the post-Covid era

Who else is tired of Covid-19? Do you also notice that your brain switches off when the latest Covid-update is on the news? ...

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interview

Leadership Interview: Reflections on 2020 and Looking ahead to 2021

2020 has been a year filled with uncommon and crazy times. How was 2020 for Taura? Together with Peter Dehasque, General ...

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bakery

Myths & Truths about Texture in Bakery

Welcome to the third post in our Texture Blog Series. In our first post, we discussed with Erik Nadig ways to use texture as ...

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