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innovation health & wellness

10x fruit packed with health

More than ever before we are concerned about our health in these COVID-19 times. To help food brands to respond to consumer ...

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Challenging times ask for bold ideas

At Taura, we believe that difficult times also create great opportunities. Opportunities to learn, to bring out the best in ...

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snackification innovation

Botanicals in snack development: Tips & Tricks

A Gin Mare with a Mediterranean tonic and a sprig of rosemary: sets the scene for a nice evening with friends, right? Why is ...

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Play with taste & texture in your next product launch

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sugar reduction

The inherent link between sugar reduction and fibre increase

Sugar reduction and digestive health are 2 key trends driving product development, but did you know they are inherently ...

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chocolate

The chocolate dilemma: indulgence and/or health?

How can chocolate brands come up to the ambiguous expectations of today’s consumer? While chocolate remains a mood food ...

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food labelling sugar reduction fie 2019

FIE 2019: our highlights

Clean label, Sugar reduction & rising demand for vegetable based ingredients prevailed at FIE 2019 for Taura FIE 2019 in ...

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