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snackification innovation health and wellness

High fibre snacks on the rise

Dietary fibres offer a broad range of health benefits. An adequate intake of dietary fibres is essential to promote general

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food labeling

EU sets new rules for organic products and labeling 2020

Seeking simplicity and more consumer confidence in organic products As of 1 January 2020, there will be new EU rules on

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snackification innovation

Winning fruit and flower combinations

What if your passion was your work? What if you were creative with food and you could turn that into your job? Well, the

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Play with taste & texture in your next product launch

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