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bakery health & wellness

Sugar reduction in baked goods

The context: the evolution of sugar reduction Combining consumer desire for sweet treats with the need for healthier, ...

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cereal health & wellness

Rethinking breakfast cereal [3 tips for repositioning cereal as a snack product]

The context today: fast lifestyles & health awareness are changing breakfast habits. Today’s health-minded breakfast ...

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innovation consumer

Versatile veggies boost innovation in snacking

Do you remember when you first tasted fruits like watermelon or strawberries in a savoury salad? Or carrot & apple ...

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For Goodness Baked.
Drive innovation in bakery

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snackification

What's next in snacking

Consumer lifestyles have drastically changed over the last year. The future of snacking is reshaping as we speak. To endure ...

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snackification innovation health & wellness

High fibre snacks on the rise

Dietary fibres offer a broad range of health benefits. An adequate intake of dietary fibres is essential to promote general ...

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food labelling

EU sets new rules for organic products and labelling 2020

Seeking simplicity and more consumer confidence in organic products As of 1 January 2020, there will be new EU rules on ...

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