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food labelling sugar reduction

FIE 2019: our highlights

Clean label, Sugar reduction & rising demand for vegetable based ingredients prevailed at FIE 2019 for Taura FIE 2019 in ...

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innovation

[CEO Interview] 2019 year in review and look ahead

  As 2019 is coming to an end, we invited our GM, Inclusions Peter Dehasque for a chat to reflect on this past year and to ...

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innovation consumer health & wellness

Texture: a standout theme for 2020

Soggy crackers. Grainy chocolate. Mushy apple. Not appealing, right? No one can deny the importance of texture and mouthfeel ...

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Conscious Confectionery.
Connect with health & sustainability.

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snackification press release

Press release - Taura to launch new high-fibre fruit ingredient at FIE

Taura Natural Ingredients is launching a new range of fruit ingredients that deliver the benefits of fibre without ...

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health & wellness press release

Press Release - Taura partners with US-based health and wellness company Viva 5

2 April 2019 - Taura Natural Ingredients, a global manufacturer of fruit pieces, flakes and pastes for cereal, bakery, ...

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chocolate

What’s happening in Chocolate: Indulgent pleasures get the green light

Until quite recently it seemed chocolate manufacturers had only two options to choose from when it came to define a future ...

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