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Blogs by Liesbeth Buffels

Liesbeth Buffels
Liesbeth is Digital Marketer at Taura. She has been in B2B food marketing since 10 years and loves fine food & drinks and running.
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innovation

Challenging times ask for bold ideas

At Taura, we believe that difficult times also create great opportunities. Opportunities to learn, to bring out the best in ...

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snackification innovation

Botanicals in snack development: Tips & Tricks

A Gin Mare with a Mediterranean tonic and a sprig of rosemary: sets the scene for a nice evening with friends, right? Why is ...

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health & wellness sugar reduction

The inherent link between sugar reduction and fiber increase

Sugar reduction and digestive health are 2 key trends driving product development, but did you know they are inherently ...

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Conscious Confectionery.
Connect with health & sustainability.

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confectionery chocolate

The chocolate dilemma: indulgence and/or health?

How can chocolate brands come up to the ambiguous expectations of today’s consumer? While chocolate remains a mood food ...

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food labelling sugar reduction

FIE 2019: our highlights

Clean label, Sugar reduction & rising demand for vegetable based ingredients prevailed at FIE 2019 for Taura FIE 2019 in ...

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innovation

[CEO Interview] 2019 year in review and look ahead

As 2019 is coming to an end, we invited our GM, Inclusions Peter Dehasque for a chat to reflect on this past year and to ...

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